Bedienungsanleitung Chiq FBM205L42 Kühl-gefrierkombination

Bedienungsanleitung

EN

2. In summer when the ambient temperature is high, it is recommended to set at Mode 2-4, so as to guarantee the

fridge and freezer temperatures by extending the refrigerator running time; and in winter when the ambient

temperature is low, it is recommended to set at Mode 2-4 to avoid frequent start/stop of the refrigerator.

3. Fast Cool: When this function is enabled, the fridge temperature and the freezer temperature can be reduced rapidly

at the same time, so that foods can be kept in fresh condition with their nutrition not lost. The maximum running time

of the fast-cool function is 26 hours, after which, the refrigerator will be restored to its previous mode that is set

before the fast-cool function is enabled.

Note: If the indicator light ‘2’ or ‘5’ gets flickering, it indicates that the refrigerator has broken down. Please contact

the after-sales personnel for on-site service as soon as possible.

V. Instructions for food storage

Precautions for use

The appliance might not operate consistently (there is possibility of defrosting or temperature becoming too warm in

the frozen food compartment) when sited for an extended period of time below the cold limit of the temperature range

for which the refrigerating appliance is designed

The information of climate type of the appliance is provided on the rating plate.

The internal temperature could be affected by such factors as the location of refrigerating appliance, ambient

temperature, and frequency of door open, etc., and if appropriate, a warning that setting of any temperature control

device might have to be varied to allow for these factors should be made.

Effervescent drinks should not be stored in the freezer compartment or the low-temperature compartment, and some

products such as water ices should not be consumed too cold.

Food storage location

Due to the cold air circulation in the refrigerator, the temperature of each area in the refrigerator is different, so different

kinds of food should be placed in different areas.

The fresh food compartment is suitable for the storage of such foods as need not to be frozen, the cooked food, beer,

eggs, some condiments that need cold preservation, milk, fruit juice, etc. The crisper box is suitable for the preservation of

vegetables, fruits, etc.

The freezer compartment is suitable for the storage of ice cream, frozen food and the foods to be preserved for a long

time.

Use of the fresh food compartment

Set the temperature of the fresh food storage compartment between 2 ℃ ~ 8 ℃, and store the foods that are intended

for short-term storage, or to be eaten at any time in the fresh food compartment.

Fridge shelf: When removing the shelf, lift it up first, and then pull it out; and when installing the shelf, place it into position

before putting it down. (For the two-section shelf, push the first section to the rear end, and then pull the second section

out). Keep the shelf rear flange upward, to prevent foods from contact the liner wall. When taking out or putting in the shelf,

hold it firmly, and handle with care to avoid damage.

Crisper box: Pull out the crisper box for access to food. After using or cleaning the cover plate of the crisper box, be sure

to put it back onto the crisper, so that the internal temperature of the crisper box will not be affected.

Cautions for food storage

You’d better clean the foods and wipe them dry before storing them inside the refrigerator. Before foods are put in the

refrigerator, it is advisable to seal them up, so as to prevent water evaporation to keep fresh fruits and vegetables on one

hand, and prevent taint of odor on the other hand.

Do not put too many or too weight foods inside the refrigerator. Keep enough space between foods; if too close, the cold

air flow will be blocked, thus affecting the refrigeration effect. Do not store excessive or overweight foods, to avoid the

shelf from being crushed. When storing the foods, keep a distance away from the inner wall; and do not place the

water-rich foods too close to the fridge rear wall, lest they get frozen on the inner wall.

Categorized storage of foods：Foods should be stored by category, with the foods you eat every day placed in front of the

shelf, so that the door open duration can be shortened and food spoilage due to expiration can be avoid.

Energy-saving tips: Allow the hot food cool down to the room temperature before putting it in the refrigerator. Put the

frozen food in the fresh food compartment to thaw, using the low temperature of the frozen food to cool the fresh food,

thus saving energy.

Storage of fruits and vegetables

In the case of refrigerating appliances with chill compartment, a statement to the effect that some types of fresh

vegetables and fruits are sensitive to cold and therefore are not suitable for storage in this kind of compartment should be

made.

Use of the frozen food storage compartment

The freezer temperature is controlled below -18 ℃, and it is advisable to store the food for long-term preservation in the

freezer compartment, but the storage duration indicated on the food packaging should be adhered to.

The freezer drawers are used to store food that needs to be frozen. Fish and meat of large block size should be cut into

small pieces and packed into fresh-keeping bags before they are evenly distributed inside the freezer drawers.

★ Allow the hot foods to cool down to the room temperature before putting them in the freezer compartment.

★Do not put a glass container with liquid or the canned liquid that is sealed in the freezer compartment, so as to avoid

burst due to volume expansion after the liquid gets frozen up.

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