5
Instructions for Use
Before Using
Read these instructions carefully. They contain important notes for the use, safety and maintenance
of the appliance. Keep them in a safe place and transfer them to a possible succeeding user. Only
use the appliance for the purpose mentioned in these instructions. When using pay particular attention
to the following safety advice.
Safety advice
You can use this article to chop vegetables and solid types of fruit into strips and slices. It is not
suitable for frozen food.
Never feed food by hand. Always use the included end-piece holder. Danger of injury!
Cutting blades are very sharp. Handle carefully when using and cleaning of product. Avoid
contact with cutting edges. Danger of injury!
Danger of suffocation! Keep children and animals away from the packaging material.
The product is not designed to be used by individuals (including children) with limited sensory
or mental abilities or those without sufficient experience and/or knowledge, unless they are su-
pervised by someone responsible for their safety or have received instructions from them on
how to use the product.
Children must be supervised in order to ensure that they do not play with the product. Keep and
store the article out of reach of children.
Only use fresh and, if possible, untreated food. Make sure that the food is not rotten or mouldy.
There may still be some production residues on the article. To avoid harmful effects to your
health, thoroughly clean it before you use it for the first time. Also clean the article immediately
after use to prevent the formation of germs!
Do not use corrosive or abrasive cleaning agents or cleaning pads for cleaning. These can
damage the surface. Clean all parts with clear, warm water and a little mild detergent.
Do not use the article if it is damaged!
Do not expose the article to extreme temperatures, strong temperature fluctuations, direct
sunlight or persistent moisture.
Maintain a sufficient distance from sources of heat, such as hobs or ovens.
Use the article only as described in the instructions. Any other use is deemed to be improper.
The article is for personal use only and is not intended for commercial applications.
The following are excluded from the warranty: all defects caused by improper handling, damage
or unauthorised attempts at repair. This also applies to normal wear and tear.
If in doubt about the interpretation of the contents of this instruction manual, please contact
your dealer or use the provided contact address.
In case the device is sold by the original owner or given to third party users, instructions for safe
use of the device must be handed over to them, and they must have understood the hazards
involved, through reading the instruction manual and in particular the safety warnings contained
in it, which should always accompany the device.
6
Preparation
Before first use clean the mandoline and all detachable parts carefully (see chapter “Cleaning”).
Unfold the lower leg (4) and upper leg (6) to the outside. The lower leg (4) must get into place with a
hearable “click”. Place the mandoline on a stable, water-resistant and flat surface.
Use
For your safety always use the end-piece holder. Danger of injury!
The reversable removable knife (2) can be pulled out at the side of the mandoline and has a straight and a
serrated blade.
To cut slices / sticks / Julienne insert the knife (2) with straight blade showing upwards. For crinkle and
waffle cuts insert the knife with the serrated blade showing upwards.
Select the type of cut at the control dial (3) by pressing the outer ring towards the mandoline to unlock the
dial and turn it clock-wise.
For waffle patterns, the material to be cut has to be turned one quarter after each cutting process.
Cleaning
Rinse all parts immediately after use. Do not allow any food to dry on.
Make sure that you do not injure yourself at the cutting unit when cleaning the mandoline.
When cleaning or storing the unit, always turn the control dial (3) to the “0” position to prevent accidental
cuts.
Clean all parts of the mandoline in warm soapy water with a soft cloth or sponge and rinse them under the
tab.
Important: Never use scouring or abrasive cleaning agents or aggressive liquids.
Store the article in a clean, dry location that is out of the reach of children.
For ease of cleaning, the mandoline and all parts can be washed in the dishwasher. We recommend
gently cleaning cutting knife with warm running water. Regular washing in the dishwasher may blunt the
blades.
Subject to changes.
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