Bedienungsanleitung WMF Profi Pfanne

Bedienungsanleitung

Instructions prior to use

• Prior to first use, remove any existing labels,

rinse with hot water and dry well.

• Only use the highest heat setting for heating

up. Then reduce the heat in good time so that

the food is fried over a medium heat.

• Use the low heat settings in particular for

low-water cooking and low-fat frying.

• Only frying pans and lids without synthetic

parts are also suitable for the oven. Please use

pan holders, as the handles can become hot

in the oven.

• Frying pans made from multilayer material

ensure very rapid and even heat distribution.

Only use the highest heat setting for heating

up. Then reduce the heat in good time so that

the food is fried over a medium heat. Use the

low heat settings in particular for low-water

cooking and low-fat frying. Multilayer ma-

terial heats up very quickly and evenly up to

the rim. You must use pan holders and oven

gloves. Continual overheating can result in

permanent discolouration of the material. This

is purely cosmetic and does not affect the

pan‘s cooking properties.

• If the frying pan only has a non-stick coating

on the frying surface, when cooking food

containing flour or eggs make sure that the

food only touches the base of the frying pan,

as otherwise it may easily stick to the rim.

Instructions for safe use and care

• You will achieve the best frying results at a

medium or low temperature.

• Never heat an empty frying pan for extended

periods of time and ensure that the liquid in the

food being cooked never completely evaporates.

Failure to follow these guidelines can cause

damage to the cookware or heat source.

• Soak stubborn food residue and gently re-

move with a sponge or brush.

• Please do not use steel wool or abrasive

scouring agents.

• If the plastic handle of your frying pan has

become loose, tighten the screw on the

handle using a standard screwdriver. You

must not use the frying pan again until you

have tightened the screw. Plastic handles that

are damaged through improper handling can

be replaced by your WMF dealer.

Especially for pans with non-stick coating:

• Overheating can damage the non-stick coat-

ing. The frying pan should therefore never be

left unattended on the hob. Thoroughly ven-

tilate the kitchen in the event of smoke.

• Wash the frying pan as soon as possible after

use. For gentle care, we recommend wiping

the pan with a paper towel or rinsing it by

hand with a mild cleaning product.

• After cleaning, lightly rub cooking oil or fat

onto the non-stick coating.

• Please use kitchen utensils made of wood

or synthetic material in the frying pan. Any

cutting or scratch marks can affect the non-

stick property of the surface. No claim can be

made for such damage under the guarantee.

• Avoid exerting force on the pouring rim with

hard, sharp-edged and metal kitchen utensils,

as this may result in damage.

Temperature specifications when using

in the oven

• The maximum heat supply depends on the

parts with the lowest temperature resistance

(handle, lid or body).

• Never use the grill function of the oven with

glass lids.

Temperature resistance:

Handles (lid and body)

made of synthetic 70°C (for kee-

material/silicone ping food warm)

made of stainless steel 250°C

Lid

made of glass 180°C

made of glass with a stainless

steel rim 180°C

made of stainless steel 250°C

with synthetic parts 70°C

Non-stick coating

ceramic non-stick coating

(on hob) 400°C

Duraquarz® non-stick coating

(on hob) 400°C

PTFE non-stick coating

(on hob) 260°C

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Mehr zu diesem Bedienungsanleitung

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