Bedienungsanleitung Whirlpool WCW11O7FHTSSM Mikrowelle

Bedienungsanleitung

FOOD POWER (W) GRILL LEVEL DURATION (min)

Roast Chicken 350 Medium 20 - 30

*Turn food halfway through cooking

CONVENTIONAL

For perfectly cooking and browning both on the

top and bottom any kind of dish on one shelf only. To

achieve best results this function have the preheating

phase: wait the end of preheat to insert the food.

Required accessories: baking tray or wire shelf and heatproof

container.

FOOD TEMP. (°C) DURATION (min)

Cupcake / Smallcake 160 20 - 25

Cookies 165 15 - 20

CONVENTIONAL + MW

For preparing baked dishes more quickly by

combining the conventional oven and the microwave.

Required accessories: wire shelf at level 1, microwave-safe

and heatproof container.

FORCED AIR

For cooking sweets and meats with hot air

circulation. To achieve best results this function

have the preheating phase: wait the end of preheat

to insert the food. Is possible to use it for cooking

different foods that require the same cooking

temperature on several shelves at the same time. This

function can be used to cook different foods without

odours being transferred from one food to another.

Required accessories: baking tray or wire shelf and heatproof

container.

FORCED AIR + MW

For cooking any kind of dish on one shelf only

combining hot air circulation and the microwave.

Required accessories: wire shelf at level 1, microwave-safe

and heatproof container.

CONVECTION BAKE

For cooking meat, baking cakes and pies with

fillings on one shelf only. To achieve best results this

function have the preheating phase: wait the end of

preheat to insert the food.

Required accessories: wire shelf with pan or baking tray

CONVENCTION BAKE + MW

For quickly cooking all food with a liquid filling,

by combining the microwave, conventional heating

and air convection.

Required accessories: wire shelf at level 1, microwave-safe

and heatproof container.

SPECIAL FUNCTIONS

KEEP WARM

For keeping just-cooked food hot and crisp,

including meat, fried foods or cakes.

RISING

For optimal proving of sweet or savoury dough.

To maintain the quality of proving, do not activate

the function if the oven is still hot following a cooking

cycle.

Required accessories: wire shelf and heatproof container.

YOGURT

For making yogurt.

Required accessories: wire shelf and heatproof container.

DEHYDRATION

To dehydrate fruits and vegetables. Cut in thin

slices and place directly on wire shelf.

Required accessories: wire shelf

MAXICOOKING

For cooking large joints of meat (above 2.5 kg).

It is advisable to turn the meat over during cooking,

to obtain even browning on both sides. It is best to

baste the meat every now and again to prevent it

from drying out.

Required accessories: baking tray at level 2.

ECO CYCLE

For cooking stuffed roasting joints and fillets

of meat on a single shelf. When this ECO function is in

use, the light will remain switched off during cooking.

To use the ECO cycle and therefore optimise power

consumption, the oven door should not be opened

until the food is completely cooked.

Required accessories: wire shelf with pan or baking tray.

COOK 3

For cooking different foods that require the same

cooking temperature on three levels at the same time

without mixing flavors and smells.

This function can be used to cook cookies, tarts,

frozen pizzas and to prepare a complete meals. The

oven does have to be preheated.

COOKIES

Use this function to cook three trays of similar

shortbread biscuits to maximize results. The function

includes a preheat. Take the three trays out of the

oven at the same time.

TART

Use this function to cook three trays of similar

tarts to maximize results. The function includes a

preheat. Take the three trays out of the oven at the

same time.

PIZZA FROZEN

Use this function to cook three trays of similar

frozen pizzas to maximize results. The function

includes a preheat. Take the three trays out of the

oven at the same time.

COOK 3 MENU 1

This cycle is designed to cook a complete

meat-based meal and a dessert. The oven requires

preheating.

Example of complete meal

Prepare a fruit tart according to your preferences in

a round pan to be placed on the wire shelf at level

3. Prepare a lasagna according to your preferences

(1.5 - 2 kg) in a pan to be placed on the wire shelf at

level two. Prepare 6-10 chicken drumsticks with diced

potatoes (500 - 800 g) directly in the baking tray to be

placed on level 1. After preheating, bake all the dishes

at the same time. After 50-60 minutes take out the

tart, after 60-70 minutes take out the lasagna, after

80-90 minutes take out the chicken with potatoes.

COOK 3 MENU 2

This cycle is designed to cook a complete fish

or vegetarian meal and a dessert. The oven requires

preheating.

Example of complete meal

Prepare a fruit tart according to your preferences in

Bewertung

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