Bedienungsanleitung Tristar FR-6930 Fritteuse

Bedienungsanleitung

5

USE

• Wash the baskets (No. 3), the lids (No.1) and the oil bowls (No. 5) in

warm water. Dry them well before use. Ensure that all electrical parts

remain completely dry.

• Fill the appliance with the required amount of oil or fat. Ensure that the

appliance is lled at least to the minimum level and not higher than

the maximum level, as indicated on the inside of the fryer.

• For optimal results, we advice to avoid mixing dierent types of oil.

• •Use the temperature button (no. 5) on the control panel to select the

desired temperature.

• Put the plug of the device into the outlet. The green indicator (No. 6)

will turn on as soon as the desired temperature has been reached.

• Use the handle (no. 2) to lift the basket from the fryer. Place the food

to be fried in the basket. For the best results the food should be dry

before being placed in the basket. Immerse the basket into the oil or

fat slowly to prevent the oil from bubbling up too strongly.

• To ensure the oil stays at the correct temperature, the thermostat will

switch on and o. The green indicator light (No. 6) will simultaneously

go on and o.

• Lift the basket when the frying time has elapsed and hang it on the

hook in the pan, so the oil can drip o.

RESTART

In case of overheating, the fryer will switch o automatically. This safety

mechanism can be found at the back of the electrical part. If it switches o,

it can be reactivated by pressing in the button with a long pointed object.

The button is situated behind the hole. First remove the plug of the device

from the socket.

CONSIDERATIONS FOR USING THE FRYER

Do

• Only use the fryer for household appliance.

• Only use the fryer for frying food.

• Only use oil or grease that is suitable for frying. Check the packaging if

the fat or oil is suitable for this fryer.

• Ensure the level of the fat or oil is higher than the minimum and less

than the maximum, so between the minimum and maximum lines. If

there is too much fat or oil in the fryer, it may be overow.

• Be careful when frying, make sure the fryer is used safely by keeping

enough distance between the user and the device. Make sure that

people who need extra help or supervision can not reach the fryer.

• Have patience and wait until the fryer has reached the right temperature.

• Change the oil or fat when it is brown, smells dirty or smoke in the

beginning.

• Change the oil or fat when too much water is in it. You can recognize

the high concentration of water in the oil or fat by large bubbles

and water droplets, water vapor or rapid rise in oil or fat. If the oil

concentration in the fryer is too high, there will be a chance that the fat

or oil will come out with an explosion, which can be very dangerous for

those who use the fryer and those who are near the fryer.

• Change the oil or fat after 8 to maximum 10 times use.

• Remove all ice (molecules) on frozen foods. Make sure that fried food

will be thawed rst, by placing it on a dry and clean towel. Dab the

food with the towel when the majority of ice is melted.

• Make sure there is enough space around the fryer when you use it.

• Let the fryer cool down uncovered in order to prevent condensation.

Keep the fryer in a dry, safe place.

• Keep your fryer away from rain or moisture.

Deep Fryer

EN

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