Bedienungsanleitung Panasonic MJ-L600 Entsafter

Bedienungsanleitung

GB16 GB17

English

Before Use

-Preparation of ingredients for Juice / Smoothie attachment- (Continued)

Prohibited ingredients

Ingredients preparations

Tips

Before Use

-Preparation of ingredients for frozen cone-

<Ingredients that may cause parts damages>

●

Ice cubes and deeply frozen ingredients.

●

Coffee beans, dry beans, grains etc.

●

Pumpkin, sweet potato etc.

(Frozen when raw or after being boiled)

●

Bread, rice, noodles and pasta.

●

Liquor, vegetable oil, other cooking oils.

1

Peel skin and remove large and / or hard seeds and stones etc. from ingredients such as apples,

pineapples, oranges and avocado.

For citrus fruit, peel thin skin to have better texture.

For tomatoes, boil them and peel skin.

2

Cut ingredients into pieces that are small enough to fall down into the feeding tube.

(Less than 3 cm cubes.)

3

Freeze ingredient.

When freezing ingredients, spread them out at on an aluminium tray

avoiding that they touch each other.

4

Thaw frozen ingredients at room temperature until a fork can penetrate to their centres.

(approx. 5-30 minutes)

●

When thawing is insufcient, ingredients are not uniformly mixed or they do not become a smooth

texture.

●

Do not use re-frozen ingredients or ingredients which are stored in a freezer for a long period of time.

●

Frozen ingredients should be used within one month.

●

If frozen ingredients are used immediately after taking out from a freezer, it may cause a malfunction on

the appliance.

Frozen cone

Smoothie cone

(Blue)

Tips

●

Common

• Use fresh fruit and vegetables.

Taste and extracting amount may vary with freshness and harvesting timing of ingredients.

• When using ingredients with less moisture, add equivalent amount of liquid such as water or milk little

by little.

• It is better juicing ingredients which contain a lot of esh such as bananas, peaches or mangos with

moist fruit such as apples or oranges.

• Leaf vegetable is easy to stick to the squeezing screw and / or inside of attachments or easy to jam

the pulp spout. Recommend to feed them into the feeding tube with stems.

• Cooked mushrooms are not recommended.

• Do not put the pulp into the feeding tube again for extracting.

●

Juice cone

• Using Juice cone is recommended for carrots since pulp and solid fruit content may clog the juice

spout and prevent normal ow.

●

Smoothie cone

• This is suitable to esh full fruits. A lot of pulp is mixed when squeezing hard vegetable ingredients

with large amounts of ber.

• The outow of fruit esh may differ depending on ripeness and fruit variety. A high amount of esh is

produced from ripened fruits, soft and ripened vegetables, and softly cooked vegetables.

• The esh texture of juice will be decreased when using fruit with less esh (citrus, crispy apple,etc.).

• Cooked vegetables with esh but less ber can be squeezed into a puree. (Add cooking liquid as

necessary). It can be used to soups, sauces, etc.

• This is recommended to enjoy the juice with natural texture of the ingredients.

●

When squeezing large amounts of juice

• Juice may not ow well pulp is clogged and pressing against the gear section (depending on

ingredients).

Stop juicing and washout clogged pomace when pulp release stops or juice does not ow freely.

Ingredient that more easily clog with pulp: Grapes, pineapples, cooked asparagus, broccoli, ginger,

etc.

• Juice may not ow because solid fruit content or pulp is blocking juice spout when squeezing low

moisture ingredients and cooked vegetables. Use high moisture ingredients or some liquid to make

smooth squeezing.

Using the smoothie cone

●

Recommended ingredients for the juices with high amounts of esh.

• Ingredients suitable for high-esh juices

Mangos, kiwis, peaches, plums, pineapples, etc.

(fruits with high amounts of esh)

Pears, melons, strawberries, watermelons, etc.

(Soft and less brous fruits)

Tomatoes (small tomatoes excluded)

• Softly cooked vegetables

Eggplant, zucchinis, broccoli, onions, etc.

(vegetable with esh but less ber)

●

Prohibited ingredients

• Unheated carrots

(May cause parts damages)

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