Bedienungsanleitung Indesit HGM 300 K.C IX Herd

Bedienungsanleitung

5

Description of the cooking zones

Traditional cooking zones are made up of circular

heating elements. They turn red approximately ten

seconds after they have been turned on.

Extendable radiant cooking zones.

These operate in a similar way to traditional cooking zones,

and can be recognised for their extendable heating zone

(see Fig. C). You can turn on only the smaller inner cooking

zone or both.

l Traditional cooking zone control knobs. Each

cooking zone is fitted with a control knob allowing you

to select from 12 different temperature settings from a

minimum of 1 to a maximum of 12.

l Special cooking zone control knobs. These control

knobs allow you to choose from two different power

levels, both adjustable from a minimum setting of 1 to

a maximum setting of 12. Turn the knob clockwise from

1 to 12 to set the lower power level. Turn the knob to

the travel limit stop (A), which is indicated by a slight

click, to enable the maximum power level, which in turn

can be adjusted between 12 and 1 by turning the knob

anticlockwise. To restore the minimum power level,

turn the knob and set it back to the zero setting. With

glass ceramic hobs featuring extendable cooking zones

(see Fig. C), the first part of the knob travel enables

the smaller (inner) cooking zone, to enable both

cooking zones and thus have an extended cooking

zone, turn the knob to setting (A) and then select the

desired power level from 12 to 1.

Electric hotplate indicator light (G)

This light comes on when any of the electrical hotplates

on the hob have been turned on.

Warnings for using the glass ceramic hob

To get the best from your hob, here are a few helpful tips

to keep in mind during cooking or when preparing food.

l Use flat-bottomed pans to ensure the same adhere

fully to the cooking zone.

l Use pans whose diameter is sufficient to cover the

hotplate fully, so as to guarantee the use of all the

available heat.

l Make sure the bottom of the pan is always clean and

dry, to ensure correct contact and a long life for your

hotplates and pans.

l Do not use the same pans you used on gas burners.

The concentration of heat on gas burners may deform

the bottom of the pan, and so the desired effect will

never be obtained if you subsequently use the pan on

the glass ceramic hob.

l Never leave a cooking zone on without a pan on it, as

the zone would heat up almost immediately, causing

damage to the heating elements.

l Do not forget that the cooking zone stays hot for at

least half an hour after it has been turned off, take care

not to inadvertently place pans or items on the hot zone.

l Do not turn the cooking zones on if there is any

aluminium foil or plastic material on the hob.

l Do not get too close to the hot hob.

l Warnings before using your hob for the first time:

The glue used for the seals leaves greasy streaks on

the glass during storage. We advise you to remove

these before using the appliance, using an ordinary

Set. Radiant Burner

0

Off

1

To melt butter and chocolate.

2

To heat liquids.

3

4

For creams and sauces.

5

6

For cooking at the boiling point.

7

8

For roasts.

9

10

For boiling large pieces of meat.

11

12

For frying.

A

For utilising both cooking areas.

F

E

F

E

3

6

7

10

2

4

5

8

9

11

12

0

3

6

7

10

2

111 1

4

5

8

9

11

12

0

3

6

7

10

2

4

5

8

9

11

12

0

3

6

7

10

2

4

5

8

9

11

12

0

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