Bedienungsanleitung Hoover HVH551B Kochfeld

Bedienungsanleitung

• After powering up the hob, wait 8 seconds to activate the

electronic controls.

- Press the button , for 3 seconds.

Electronic control of the hob is activated. In each display zone

the heat level is displayed and the control LED blinks.

- After 10 seconds whithout use, the electronic control goes off

and the starting operation has to be repeated.

3 GB

HOW TO OPERATE THE GLASS CERAMIC HOB

HOB COOKWARE ADVICE

• Always use good quality cookware with perfectly flat and

thick bases : using this type of cookware will prevent hot spots

that cause food to stick. Thick metal pots and pans will provide

an even distribution of heat.

• Ensure that the base of the pot or pan is dry : when filling

pans with liquid or using one that has been stored in the

refrigerator, ensure that the base of the pan is completely dry

before placing it on the hob. This will help to avoid staining the hob.

• Use pans whose diameter is wide enough to completely

cover the surface unit : the size of the pan should be no smaller

than the heating area. If it is slightly wider the energy will be

used at its maximum efficiency.

THE CHOICE OF COOKWARE - The following information will

help you to choose cookware which will give good performance.

Stainless Steel :

highly recommended.

Especially good with a

sandwich clad base. The sandwich base combines the benefits

of stainless steel (appearance, durability and stability) with the

advantages of aluminium or copper (heat conduction, even heat

distribution).

Aluminium :

heavy weight recommended.

Good conductivity.

Aluminium residues sometimes appear as scratches on the hob,

but can be removed if cleaned immediately.

Because of its low melting point, thin aluminium should not be

used.

Cast Iron :

usable, but not recommended.

Poor performance.

May scratch the surface.

Copper Bottom / stoneware:

heavy weight recommended.

Good

performance, but copper may leave residues which can appear

as scratches. The residues can be removed, as long as the hob

is cleaned immediately. However, do not let these pots boil

dry. Overheated metal can bond to glass hobs. An overheated

copper pot will leave a residue that will permanently stain the hob.

Porcelain/enamel : Good perfomance only with a thiny smooth,

flat base.

Glass-ceramic :

not recommended.

Poor performance. May

scratch the surface.

Using good quality cookware is critical for setting the best

performance from your hob.

Control LED

Cooking zone programming indicator

Locking indicator lamp

• STARTING A COOKING ZONE

- Press the selection button of

the required cooking zone. In

the display zone, the control

LED is on steady. It shows that

the zone is live.

- Press the or button to select a heat level between 1 and

9. Hold down the or button and the heat level increases

or decreases gradually.

The following examples are for information only. Personal

experience should then let you adapt these settings to your taste

and habits.

0 : Off

1 : )

2 : ) ..... Melting heat

3 : Keeping hot

4 : Heating up

5 : Thawing, stewing, full cooking, low temperature

cooking

6 : Cooking without lid

7 : Frying, meat browning and roasting

8 : High temperature cooking and roasting, seizing

9 : Frying, boiling large quantities of water.......

• STOPPING A COOKING ZONE

- Press the selection button of the required cooking zone.

- Press the button to display heat level . Now the zone goes

off, the indicator goes off after 10 seconds.

- To stop rapidly, press the and buttons at the same time.

The heat level automatically goes down to .

The cooking zone goes off.

• GENERAL STOP

The cooking zones and the timer can be stopped at any

moment by pressing for 3 seconds on the On-Off button.

• RESIDUAL HEAT INDICATOR

The control panel tells the user when the surface temperature of

the cooking zones exceeds about 60°C, by the following displaying:

. When the temperature goes back below 60°C, the display

goes off.

For ending the cooking, we advise switching off the cooking zone

and using the residual heat of the zone to finish cooking gently.

N.B. After a cut in the current, the residual heat indicator disappears

completely, even if the surface temperature exceeds 60°C.

• OPERATING THE ADDITIONAL COOKING ZONE

( Only on some models)

• TO STOP THE ADDITIONAL ZONE:

- The cooking zone with addition must be live: in the display zone,

the lamp must be on. If not, select the relevant zone again.

- Press de button . The display LED for the additional zone

disappears. The additional cooking zone goes off.

- To rapidly stop the complete cooking zone, press the o

buttons at the same time. The heat level automatically goes

down to . The cooking zone goes off.

• TO START THE ADDITIONAL COOKING ZONE:

- Press the button . In the next 10 seconds

- Press the button for the zone with the addition. In the display

zone, the blinking lamp goes steady. It shows that the zone is

live.

- Select a heat level between 1 and 9. ( or )

- Press the button to start the additional zone.

• PROGRAMMING A COOKING ZONE

Every cooking zone can be programmed for a maximum time of

99 minutes. Only one zone, at a time, can be programmed.

- Start the required zone by following the previous instructions.

The control LED near the heat level must be displayed, it shows

that the zone is live.

- Press the Timer button.

The zone mark around the timer display shows the controlled

zone.

- Press the button to select the time in minutes.

This is saved automatically after three seconds.

The programmed time can be modified at any moment by pressing

the timer selection button, the timer control LED must be on.

When the time has run, the cooking zone goes off automatically

and an audible beep sounds for 1 minute. Press any button to

stop it.

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