Bedienungsanleitung First Austria FA-5130-2 Schnellkochtopf

Bedienungsanleitung

4 5

ENGLISH

ENGLISH

takes several minutes (usually between 10-60

minutes) depending on the amount of food in

the cooker.

• Quick Release - This method allows to release

the pressure in a short amount of time by

turning the pressure limit valve to the “release

pressure” position.

Hot steam will immediately start ejecting

from the vents. Be careful not to scald

yourself! We recommend that you cover your

hand with a dish towel when doing this.

When the pressure is released, the oat valve (3)

starts to lower. Once it is in the down position, the

lid can be opened safely.

Tip: We recommend using the “Natural Release”

method for foods with a high liquid or starch

content, as the “Quick Release” method would

cause splashing during pressure release and clog

the pressure limit valve.

START DELAY TIMER:

1. You can set a delay time after which the

cooking process will start by following the

instruction below:

2. First select a cooking program and set your

preferred cooking time/pressure level.

3. After that, press the [Delay Time] button and

adjust the delay time by turning the control

knob. (00:30-24:00 in 30 min steps)

4. Press the control knob to start. The display

shows your set start delay time and starts

counting down. Once the delay time has

elapsed the pressure cooker will start with the

cooking process.

Note: The start delay time is not applicable for the

programs “Bake”, “Saute” and “Yoghurt”

CLEANING & MAINTENANCE

Regular cleaning and maintenance are essential

to ensure that the product can be used safely and

eectively.

• Always unplug the appliance from power and

allow it to cool down before cleaning.

• Never immerse the appliance or power cord in

water. Do not let the electrical parts come into

contact with moisture.

• Polish the pressure cooker body with a soft

damp cloth.

• Remove the lid and take out the inner pot.

Wash the inner pot using mild detergent and a

soft cloth.

• Wash the inner of the lid thoroughly, including

the lid seal ring, the pressure limit valve, the

oat valve and the anti-clogging shield after

each use.

• There is a small condensate container on

the back of the unit. Take it out and wash it

thoroughly. Then put it back in place.

TECHNICAL SPECIFICATIONS:

220-240 V • 50/60 Hz • 1000 W

TROUBLE SHOOTING

Problem Possible cause Possible solution

Dicult to close the lid. The big seal ring of the lid is incorrectly

installed.

Make sure the sealing ring is fully seated

and held in place by the metal ring on

the underside of the lid.

Dicult to open the lid. There is still pressure inside the cooker. Release the pressure by turning the

pressure limit valve to the “release

pressure” position.

Steam leaking from the lid. The big seal ring is not installed. Install the lid seal ring.

The big seal ring is excessively dirty. Clean the lid seal ring.

The lid is unlocked Lock the lid.

Steam leaking from the

oat valve.

The seal ring of the oat valve is dirty. Clean the small seal ring of the oat

valve.

Error code E1 displayed Sensor disconnected/malfunction Contact Customer Service.

Error code E2 displayed Sensor short circuit

Error code E4 displayed Pressure switch disconnected/

malfunction

PRESET COOKING PROGRAMS:

Program

Default

Adjustable

time range

Default

temperature

Close top lid to

cook

Pressure Limit

valve position

Notes:

Rice 12 min 8-16 min 125-145°C Yes Keep

Pressure

Use the quick release method for white rice

after cooking.

Meat/

Stew

35 min 20-45 min 155-160°C Yes Keep

Pressure

Longer cooking times result in a softer meat

texture.

Bean/Chili 30 min 20-40 min 155-160°C Yes Keep

Pressure

For all types of beans and peas.

Steam 10 min 3-20 min 155-160°C Yes Keep

Pressure

You need to add water for steam cooking.

Canning 40 min 1-60 min 155-160°C Yes Keep

Pressure

After cooking and cooling, seal the food in a

dry bottle.

Pressure

Cook

2 min 1-99 min 155-160°C Yes Keep

Pressure

You need to add water for cooking. Adjust

the cooking time according to the recipe.

Sous Vide 3 hr 1-10 hr 60°C Yes Release

Pressure

Cooking food in vacuum bag with low

temperature. Temperature is adjustable (25-

90°C). Cooks without pressure.

25-90°C

(adjustable)

Slow Cook 4 hr 3-6 hr 93-96°C Yes Release

Pressure

Use just like a standard slow cooker. Cooks

without pressure.

Yoghurt 8 hr 6-10 hr 38-40°C Yes Release

Pressure

Use just like a standard yoghurt maker. Cooks

without pressure.

Saute 25 min 20-40 min 155-160°C No - Do not attach the lid while using the Saute

program. Cooks without pressure.

Bake 30 min 25-50 min 125-140°C Yes Release

Pressure

Adjust the cooking time according to the

recipe. Cooks without pressure.

Sterilize 20 min 1 min -

4 hr

103-105°C Yes Release

Pressure

Sterilizes all kinds of jars.

Warm/

Cancel

- - 65-75°C Yes Release

Pressure

Keep warm function. No Time can be set.

Runs up to 24 hours if not canceled manually.

All programs except Yoghurt, Sous Vide and

Sterilize automatically switch to “Warm” mode

when cooking is complete.

Environment friendly disposal

You can help protect the environment! Please remember to respect the local regulations: hand in

the non-working electrical equipment to an appropriate waste disposal center.

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