Bedienungsanleitung Ernesto IAN 106094 Nudelmaschine

Bedienungsanleitung

5 GB/IE

Pasta Machine

Q

Proper Use

The instrument is not intended for commercial use.

Q

Description of parts and features

1

Pasta Maker

2

Crank

3

Clamp

4

Roller setting wheel

5

Roller attachment

Q

Technical data

Materials: Housing: Stainless steel;

Noodle roller: Stainless steel , Alu-

minium

Safety Instructions

KEEP ALL THE SAFETY ADVICE AND INSTRUC-

TIONS IN A SAFE PLACE FOR FUTURE REFER-

ENCE!

DANGER OF INJURY!

DANGER OF

DEATH AND ACCIDENTS FOR

TODDLERS AND CHILDREN!

Never leave children unsupervised with the

packaging material or the product. The pack-

aging material presents a suffocation hazard

and there is a risk of loss of life from cut injury.

Children often underestimate danger. Always

keep the product out of reach of children.

After use, store this device in a safe place, out

of reach of children.

This device is not intended to be used by per

sons

(including children) with restricted physical,

sensory or mental abilities or with insufficient

experience and/or knowledge, unless they are

supervised by a person who is responsible for

safety or they have received instruction on how

to use the device from such a responsible person.

Check that all parts have been assembled and

fitted properly. Incorrect assembly or fitting may

lead to injury.

Remain alert at all times and always watch what

you are doing. Proceed with caution. Just one

moment of inattention during assembly may lead

to injury.

All moving parts of the machine present a

shearing, cutting and trapping hazard.

FOOD-SAFE! This product has no

adverse effect on taste or smell.

Q

Preparing for first use

Q

Basic recipe for an Italian

noodle dough

Ingredients

300 g Flour (preferably a hard grain wheat flour)

3 Eggs (room temperature)

3 TS Olive oil

1. Create a mound with the flour on your working

surface. Press out a hollow in the middle.

2. Place the eggs into the hollow (see Fig. B) and

mix together with a fork. Mix the eggs with the

flour from the centre outwards until it reaches a

uniform consistency. Add a little olive oil.

3. Knead the dough with your hands for about

10–15 minutes until it is smooth and shiny

(see Fig. C).

Carefully add some water if the dough becomes

too hard. Knead the dough some more if it is too

soft. The dough should not stick to your hands.

4. Form the dough into a ball, cover it with a clean,

damp cloth and allow it to rest for about 1 hour

(see Fig. D).

Q

First use

Stand the noodle machine

1

on a table.

106094_CB3.indd 5 10/23/2014 4:59:14 PM

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